Bison: a leaner, healthier alternative to beef

Bison, the American buffalo is famous for having been hunted to near extinction, but they have made a comeback and are not being raised as an alternative to beef!

Bison meat is an excellent source of lean protein, which is essential for building and repairing muscle tissue. It is also low in fat and cholesterol, making it a healthier option than beef or pork. Bison meat is also high in iron, zinc, and vitamin B12, which are important nutrients for overall health and well-being.

Bison is also environmentally sustainable. Bison are native to North America and are well-suited to the local climate and ecosystem. Unlike cattle, which require large amounts of land, water, and feed, bison can graze on native grasses and require fewer resources to maintain. Eating bison meat supports sustainable agriculture and helps to preserve the natural landscape and wildlife habitats.

Bison meat does have a unique flavor; rich and robust that is often described as slightly sweet and nutty. It is also tender and juicy, with a texture similar to beef. Many people enjoy the unique taste of bison meat and find it to be a welcome alternative to more common meats.

On the downside, Bison meat can be more expensive than other types of meat, due to the higher cost of raising bison and the limited availability of bison products. Bison meat is also not as widely available as other types of meat, and may be difficult to find in some areas. These days, you can find it in Costco stores and many grocery stores.

While many people enjoy the unique taste of bison meat, others may find it too gamey or strong for their taste. If you are new to bison meat, it may be worth trying a small amount first to see if you enjoy the flavor before committing to purchasing larger quantities.