Almost everyone remembers Sloppy Joe's from childhood!
Here's how to make this popular comfort food so it tastes great and is very healthy, too!
Using ground turkey, you can make fantastic tasting Sloppy Joes that fits with most diets. It freezes very well!
Total time: 30 minutes
Yield: about 8 buns per 2 lb of meath
Easy to make!
Per 2 lbs (or per 1 kg) of meat:
Put 2 tablespoons of vegetable oil in a large non-stick pot.
Heat over medium-high heat, and before the oil starts to smoke or burn, add the meat
Brown the meat until there is no pink remaining. This will take about 10 minutes.
While it is browning, dice the onions
and you can either brown them separately or in with the meat.
Stir the meat about every minute.
Drain the liquids from the browned meat and onions.
Then add the tomato sauce, diced tomatoes, tomato paste and seasoning.
Add the tomato sauce, diced tomatoes, tomato paste and seasoning. Stir!
That's all just simmer over low heat to mix the flavors. You can taste it and tweak it as it cooks!
It will be searing hot.
Don’t even think of eating it yet.
Let it rest on the counter for 5 minutes.
Plus, the 5 minutes helps it to firm up!