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I'm always interested in your comments, suggestions, and ways to improve the
web site! If you find a farm has closed, or some other information is wrong, please use the corrections form to let
me know so I can promptly correct it! And if you want to recommend a farm to
add; use our
Suggest a farm
form or if you own/operate a farm, add-my-farm form! FYI, the state and County information helps me to
locate farms near you!
And look farther down this page, after the form, for answers to frequently asked
questions. You'll find lots of canning Q&A's on this page. Feel free to ask me any questions! If I can help,
I will! Note: If you use a "allowed-sender request" spam-control service
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Home Canning KitsFeatures:
This is the same type of standard canner that my grandmother used to
make everything from applesauce to jams and jellies to tomato and
spaghetti sauce. This complete kit includes everything you need and lasts
for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a
plastic funnel, labels, bubble freer, and the bible of canning, the Ball
Blue Book. It's much cheaper than buying the items separately. You'll
never need anything else except jars & lids (and the jars are reusable)!
There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!
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Illustrated Canning, Freezing, Jam Instructions and Recipes
[ All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]
